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Tag: cookery

  • Here We go Gathering Nuts in… October

    SWEET CHESTNUTS Round these parts (Bedfordshire, UK) the sweet chestnuts are already ripe and shining rich brown as they pop out of quilled cases. By the way, it may seem like I’m being patronising, but do you know how to tell the difference between a Sweet Chestnut and a ‘conker’ tree (Horse Chestnut)? (Yes, spot…

  • BLUE LAGOON Summer Foraging With Tapas – info & links

    I have a new location for 2025 – the lovely Blue Lagoon Nature Reserve, MK. Plus I’m still running courses at the Globe, Linslade, and at Tiddenfoot Waterside Park. The Blue Lagoon is host to many wildflowers that thrive on poor soils, plus some really surprising escaped ‘naturalised’ plants such as psychotropic Datura (Thornapple or…

  • Spring Foraging With Tapas & Wild Kimchi course dates

    Hi all and happy Spring! If you would like to book either a half day Spring Foraging and Tapas experience or a Wild Kimchi foraging and making experience, check out the dates below. If there is a group of you I’m quite happy to arrange a private event. I’ve run these events for birthday parties,…