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Hedgewitch Kat’s Spring & Summer WILD TAPAS E-books Out Now
Hi all, letting my subscribers know I’ve made some seasonal E-books with my recipes from over the years of Foraging With Tapas courses. I’m having so much fun making these! Some pics from Spring Wild Tapas are below: Summer Wild Tapas E-book preview below! Spring and Summer are available in my online store at https://hedgewitchadventures.com/shop/…
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FEBRUARY HAZEL POLLEN: Sweet or Savoury?
Identifying Hazel Over the last few weeks, male catkins of Common Hazel (Coryllus avellana) have been draping the bronzy twigs of our native small tree. They’re a welcome addition ot the otherwise muted colours of February. Hazel is monoecious, which means it’s a hermaphrodite. It has both male and female flower parts on one tree.…
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H.A. Foraging Journal – February Week 1
Buds are slowly revealing their silken insides on willow. Sycamore buds glow green, Blackthorn is dressed in hints of bridal white. Sloes are still out though, and they’ve been nicely bletted by the cold. I can even eat a few raw without wincing. Sloe Recipes A Sloe Ice Lolly could be a good bet, but…
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6 Roots You Can Eat In Winter (If Trump Destroys the World…)
If the world system fails, which looks increasingly likely with the behaviour of certain grown-up toddlers… be apocalypse-ready. Winter food Winter is traditionally the time to harvest roots. Plants store energy in the form of carbohydrates by stocking it up in their roots, bulbs, corms, tubers or rhizomes. Don’t worry about the terminology, unless you…
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