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Foraged & Lacto-Fermented Wild Foods E-Book
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Foraged & Lacto-Fermented Wild Foods E-Book

£2.50

How to lacto-ferment wild plants – with professional forager Kathryn Clover. Recipes from around the globe, plus plant I.D.

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Description

Learn to lacto-ferment wild greens with forager Kathryn Clover in this compact E-book. With 4 recipes from around the world included and tested recipe ideas. Shows how to identify relevant wild plants used in the recipes.

Get this E-book free when you sign up for a Lacto-Fermentation field course with Hedgewitch Adventures!

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