HEDGEWITCH ADVENTURES Blog

HEDGEWITCH ADVENTURES Blog

H.A. Field Courses 2026 About Hedgewitch Kat

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“It’s like learning to read -the hedge is not just a green blur anymore!”

Matt, Milton Keynes

” The Fungi Identification course was superb, I learned so much! My edibles haul filled the whole bench…thankyou Phil and Kat!”

Rachael, Hemel Hempstead

“We really got stuck in. I come back for these courses every year, and always learn something new.”

Heather, Wing

  • Winter BUSHMOOT: Fire Cookery Masterclass

    Myself and the lad are fresh back from the deep woods of Cranham Scout campsite in Gloucester. Here we camped in about a foot of thick, curd-like February mud and learned of the further arts of camp fire cookery from Wayne and Beth (and other Chefs!) of Forest Knights Bushcraft School. Whilst my son threw…

    February 24, 2022
  • Sap from Quick Silver

    We can all feel the quickening, so now’s the time to talk about Birch, that fast growing speeding deciduous, first into the fray in the epic poem ‘Battle of the Trees’ from the Celtic ‘Book of Taliesin’. Birch is a useful tree in many ways. It really is first to colonise new spaces, being a…

    February 9, 2022
  • (Very Cautiously) Edible Tree of the Week: YEW

    When I say ‘caution’ I mean the same caution that lovers of Japanese pufferfish fugu must exhibit while enjoying their meal. Do you trust your chef?!! The only part of yew that you want to be eating is the aril, the fleshy red fruit that surrounds the black seed. DO NOT EAT THE SEED WITHIN.…

    February 4, 2022
  • Evergreens of Rushmere Country Park

    I go for a walk with my son in the clear cold air. Rushmere Country Park is evergreen Plantation at one end, but at the Stockgrove end is mostly much older Broadleaf woodland. It’s all beautiful no matter which end… Now is the time to have fun learning to tell which evergreen tree is which.…

    January 13, 2022
  • The Hungry Gap

    January, traditionally known as the ‘hungry gap’, where the feast of Christmas was over and all that was left was dried broad beans, pickled veg and whatever porridge oats the rats hadn’t got at. It’s not quite the same today, with food flown in from the tropics and out of us with fridge freezers powered…

    January 6, 2022
  • Foraging – Monkey Puzzle Nuts

    Foraging – Monkey Puzzle Nuts

    Originally posted on Urban Huntress: Well, I’ll be a monkey’s niece! Monkey Puzzle trees produce these amazing big edible nuts! Okay. They’re actually seeds, but I like calling them nuts since we’re all familiar with pine nuts. And, yes, those are actually seeds as well. Araucaria araucana (a.k.a. monkey puzzle tree, monkey tail tree, Chilean…

    December 21, 2021
  • Winter Meat

    This being hunting season, when greens are scarce and meat would have sustained us, I will share some of my wild game stories with you. Traditionally the meat that would have been available to the Commoners (that’s us) would have been Rabbit and Wood Pigeon, with Pheasants poached from the rich people… RABBIT The first…

    December 18, 2021
  • Wrestling with Burdock

    Even through snow and ice, if you know where the burdock patches are you can still get to the all important roots, stuffed with carbs and starch to keep energy up in the cold. Arctium lappa/minus (Greater and Lesser Burdock respectively) can be used in just the same ways as each other. Those giant cabbagy…

    December 15, 2021
  • Edible Tree of the Week: Monterey Pine

    Now’s the time of year to celebrate our evergreens. So here we have the Monterey Pine, or Pinus radiata. This beautiful, lush 3 needle pine has spreading branches that can hang low down. When I say ‘3 needle’ I mean that the needles are arranged in bunches of 3, and they are around 15cm long.…

    December 10, 2021
  • Ravishing Rosehip Crudites

    Now is the time to go out gathering rosehips, the fruit of our native wild Dog Rose, (Rosa canina). Once the frosts have come, the previously rock-hard hips are ‘bletted’ , which means they go soft and ripe, ready for picking. So how can you recognize when they are ready? It’ll take a bit of…

    December 2, 2021
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