-
Winter BUSHMOOT: Fire Cookery Masterclass
Myself and the lad are fresh back from the deep woods of Cranham Scout campsite in Gloucester. Here we camped in about a foot of thick, curd-like February mud and learned of the further arts of camp fire cookery from Wayne and Beth (and other Chefs!) of Forest Knights Bushcraft School. Whilst my son threw…
-
The Hungry Gap
January, traditionally known as the ‘hungry gap’, where the feast of Christmas was over and all that was left was dried broad beans, pickled veg and whatever porridge oats the rats hadn’t got at. It’s not quite the same today, with food flown in from the tropics and out of us with fridge freezers powered…
-
Foraging – Monkey Puzzle Nuts

Originally posted on Urban Huntress: Well, I’ll be a monkey’s niece! Monkey Puzzle trees produce these amazing big edible nuts! Okay. They’re actually seeds, but I like calling them nuts since we’re all familiar with pine nuts. And, yes, those are actually seeds as well. Araucaria araucana (a.k.a. monkey puzzle tree, monkey tail tree, Chilean…
-
Winter Meat
This being hunting season, when greens are scarce and meat would have sustained us, I will share some of my wild game stories with you. Traditionally the meat that would have been available to the Commoners (that’s us) would have been Rabbit and Wood Pigeon, with Pheasants poached from the rich people… RABBIT The first…
-
Wrestling with Burdock
Even through snow and ice, if you know where the burdock patches are you can still get to the all important roots, stuffed with carbs and starch to keep energy up in the cold. Arctium lappa/minus (Greater and Lesser Burdock respectively) can be used in just the same ways as each other. Those giant cabbagy…

