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Autumn Forage With Tapas Tasters, Sept 16th @ The Globe, Linslade, UK
Had a lovely day taking some already quite knowledgable people out for an Autumn Foraging Course. (Thankfully I was still able to teach them something!) Two were returners from my Summer courses. We traversed the towpath, taking in the delights of Ground Elder (Aegopodium podagraria), which is a maligned and invasive superfood brought over by…
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Bushcraft L’Escargot…
Yes, I mean eating snails. Known as ‘l’escargot’ by our French neighbours, snails are also eaten as a luxury dish in India, Nigeria, Portugal and Asia. Considering how much easier and safer it is to collect them compared to pegging it after a leaping deer Bear Grylls style, you would do well not to turn…
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5 Best Nuts To Forage this Autumn!
Hi all and welcome back after the summer ‘break’ (who’s kidding when you have children). Here I’m going to show you how you can get out from Sept onwards and find free, delicious, safe and nutritious food from British hedgerows and waysides. Chances are you’ve been walking past some of these every day on the…
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October Events @ Hedgewitch Adventures
Fungi Forays, back from last year as requested by popular demand! With mycologist Phil Austin. Learn to identify fungi, take spore prints and hopefully find edible fungi at Ashridge estate on these half day courses (family course is 2 hours to allow for shorter attention spans!). Sun 16th Oct: Fungi Foray (Adults 16 plus) Half…
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September Events 2022 @ Hedgewitch Adventures
Hello all. My September events (booked in so far, more to come!) are below. If you are looking to learn about autumn foraging, with some lovely tasters included, now is your chance! SEPTEMBER Fri 16th: Foraging Course with Tapas Tasters Half day course identifying wild edibles, with 3 tapas tasters on the way. Begins and…
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Gain useful knowledge of wild edibles and bushcraft, plus access to inspiring courses in nature!
“It’s like learning to read -the hedge is not just a green blur anymore!”
Matt, Milton Keynes
” The Fungi Identification course was superb, I learned so much! My edibles haul filled the whole bench…thankyou Phil and Kat!”
Rachael, Hemel Hempstead
“We really got stuck in. I come back for these courses every year, and always learn something new.”
Heather, Wing
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