Hi from Hedgewitch Kat! Join me in my very enjoyable quests bothering Britain’s bushes, creating tasty, nutritious foods and useful items from the wild.

I (Kathryn Clover) am a regular contributor to Bushcraft Magazine (UK) and Backwoods Home Magazine (US). I have also created many posts as a staff writer on the natural world for Outforia.com. I’ve written for over 14 other publications, including: The Countryman, Waterways World, INSIDER, This England, Home School Magazine, and Kitchen Garden Magazine.

I have taught wild food foraging for 15 years. I teach courses for the general public as well as privately.

COURSES

I’ve run courses for:

The Parks Trust MK, Scouts, The Women’s Institute, The Open University, The Trefoil Guild, Nature’s Harvest Health Foods, plus birthday parties and private events!

Public liability insurance/ Enhanced DBS /Food Hygiene & First Aid qualified.

Do contact me if you have an event in the UK with foraging in mind!

hedgewitchkat@gmail.com

H.A NEWSLETTER

Come on a physical course if you are near enough to Bedfordshire, UK. If not, why not join me virtually? Add your email to subscribe to my weekly posts on how to forage and cook wild food. I like to add a bit of bushcraft into the mix too.

MY PUBLISHED ARTICLES

To read my articles (and know that I’m not fibbing), click the link below for my portfolio.

https://www.clippings.me/users/kathrynclover

Feel free to contact me if you would like me to write an article on foraging and wild food cookery for your blog/magazine/website.

hedgewitchkat@gmail.com