Another lovely weekend in the sun teaching how to make wild kimchi on Sat. On Sun, foraging course with 3 wild tapas. I forgot to take pictures of the tapas!!! Terrible marketing…

We had:

Jack by the Hedge pesto on crackers

Nori sushi rolls with lacto fermented wild kimchi

Elderflower jelly with cream

Here’s a photo of previous Turmeric kimchi, Elderflower cordial, Jack by the Hedge pesto! (The jelly you can see is Gorse jelly.) The elderflower jelly is made with Elderflower cordial I made earlier and Vegi gel.