Today’s menu was Jack By The Hedge Pesto, Nettle Falafels & Gorse Jelly as we traversed woodland, water meadow, towpath and riverside.

As usual, lovely people, fantastic time! Two people came all the way from Oxford, which was great for my ego…we had 7 adults and one kid.

I collected all the greens fresh and made them just before the forage.

Here’s pesto, nettle falafel, and gorse jelly …

All agreed they’d had a lovely time. Big thanks to Harvey for taking photos, as I never manage to take enough normally.

Summer Foraging, Wild Kimchi and Herbal First Aid dates coming soon. Stay posted!