Tasted great after 6 days, tangy and delicious in a turmeric  and prawn root soup with soya yoghurt…

Only surprise was the sadly deceased ladybird I found once I was halfway through the jar.

And the hair!!  Sorry!

Apparently fermented guillemot birds were buried under mud and considered a wedding feast delicacy in Iceland however, so I’m sure one ladybird won’t kill me.