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Tag: nature

  • Track & Sign Pt 2: Plantation Wood & Rushmere

    Track & Sign Pt 2: Plantation Wood & Rushmere

    Part 2 of my explorations of Animal Tracks and Signs. It wa a beautiful out, and I was lucky enough to stay out in the woods for a whole (school) day! I went to see the Ravens that nest in the top of a Redwood tree. Below is their grand home of last year –…

  • Track & Sign: Pt 1

    Track & Sign: Pt 1

    For a forager with the bare minimum to forage, it’s been really exciting this last few weeks to notice the signs of the wild animals in the countryside around me. I went on a day course taught by Lizzy from Pippin & Gile a while back, and yes, I can confirm tracking is both highly…

  • 6 Roots You Can Eat In Winter (If Trump Destroys the World…)

    If the world system fails, which looks increasingly likely with the behaviour of certain grown-up toddlers… be apocalypse-ready. Winter food Winter is traditionally the time to harvest roots. Plants store energy in the form of carbohydrates by stocking it up in their roots, bulbs, corms, tubers or rhizomes. Don’t worry about the terminology, unless you…

  • My Foraging Journal: January

    YES, you can still find wild fodder in the coldest and cruellest of months. Though it’s not the easiest time to survive, granted. Here’s what I’ve been up to. Why not try some of this out for yourself? What foraging and bushcraft ideas have you come up with with in winter? Let me know in…

  • My Foraging Journal:November

    A bit belated this one. October is a busy month for foragers in temperate zones. I’ve been testing out brambles for various types of basketry for 2 bushcraft/homesteading magazines. Brambles are hard-wearing if you can evade and conquer the thorns! The best time to harvest bramble for this is actually summer, as they are more…

  • How Can We GIVE BACK to Nature?

    It’s ever more important to realise that as foragers we are part of the cycle of life, not looking down on it, not the broken end of a chain of energy. When you first start foraging, you may not feel this way. However, as time goes on and you become more attuned to the plants,…

  • King’s Wood: The Kingdom of Fungi – Oct 25th

    Majestic old oaks arch and swoop overhead. at their venerable feet boletes pop up like roast turkey scented bath sponges. Pacing up and down another ride leads us to bracken and silver-white birches with Milk Caps and Brown Roll Rim. Yet another way, we end up in the midst of hazel coppice. Lastly…tall pines swaying,…

  • Here We go Gathering Nuts in… October

    SWEET CHESTNUTS Round these parts (Bedfordshire, UK) the sweet chestnuts are already ripe and shining rich brown as they pop out of quilled cases. By the way, it may seem like I’m being patronising, but do you know how to tell the difference between a Sweet Chestnut and a ‘conker’ tree (Horse Chestnut)? (Yes, spot…

  • ‘Season of mists and mellow fruitfulness’ – J. Keats

    After a busy weekend teaching a public forage on Saturday and a private Foraging Party Sunday, both with 3-4 tapas tasters, I thought I’d share with you all some other fruiting and fungal delights of the autumn season. Hops droop (like brewer’s droop haha) from the hedge down the way. Once golden and dry, the…

  • My Bushcraft Journal : June

    I’m not even sure what to call this post as I’ve been up to so much, its difficult to narrow it down. So here’s some of the low impact nature and off grid things you might like to try in June, that freshest of Summer months. New bushcraft friends South African Marco and Vita showed…