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How Can We GIVE BACK to Nature?
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King’s Wood: The Kingdom of Fungi – Oct 25th
Majestic old oaks arch and swoop overhead. at their venerable feet boletes pop up like roast turkey scented bath sponges. Pacing up and down another ride leads us to bracken and silver-white birches with Milk Caps and Brown Roll Rim. Yet another way, we end up in the midst of hazel coppice. Lastly…tall pines swaying,…
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‘Season of mists and mellow fruitfulness’ – J. Keats
After a busy weekend teaching a public forage on Saturday and a private Foraging Party Sunday, both with 3-4 tapas tasters, I thought I’d share with you all some other fruiting and fungal delights of the autumn season. Hops droop (like brewer’s droop haha) from the hedge down the way. Once golden and dry, the…
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3 Great Munchable Fungi – Bedfordshire in October
Last weekend I made a mushroom risotto with Field Parasol, Amethyst Decievers and Common Puffball mushrooms. These are all great entry level fungi for the pot. They are easy to recognize and difficult to confuse with anything poisonous. Below is Field Parasol (Macrolepiota procera). They can be 30cm in diameter! Young ‘drumsticks’ on the left…
