HEDGEWITCH ADVENTURES Blog

HEDGEWITCH ADVENTURES Blog

H.A. Field Courses 2026 About Hedgewitch Kat

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Thank you for your response. ✨

“It’s like learning to read -the hedge is not just a green blur anymore!”

Matt, Milton Keynes

” The Fungi Identification course was superb, I learned so much! My edibles haul filled the whole bench…thankyou Phil and Kat!”

Rachael, Hemel Hempstead

“We really got stuck in. I come back for these courses every year, and always learn something new.”

Heather, Wing

  • Herbal Medicine Course & Sept Foraging links 2025 update

    Hi all, to make my posts more interesting and less about ticket links, I’m moving the ticket links and course info to my blog Pages area. If you’re inspired and want to come on a course, check Pages where the names of the courses will be up. Click on them for ticket links. Here’s the…

    June 20, 2025
  • Nettle Seed Potato Bites, Wild Spicy Kimchi Egg Sticks, Elderflower Jelly

    Last Sun 15th June forage was a quiet but fun one, showing off June’s full glory. We wandered through sunny vistas of fragrant water meadow, cool beech and chestnut woods, and balmy towpath. (The child is not dead, by the way, or even unconscious!) We sampled a new recipe for Nettle seed. I’ve been using…

    June 16, 2025
  • My Bushcraft Journal : June

    I’m not even sure what to call this post as I’ve been up to so much, its difficult to narrow it down. So here’s some of the low impact nature and off grid things you might like to try in June, that freshest of Summer months. New bushcraft friends South African Marco and Vita showed…

    June 12, 2025
  • Grub’s Up When You Grub Up Pignuts

    Thought I’d reblog this great article by Cumbria Foodie. I’ve just located an impressive carpet of Pignuts (Conopodium majus) on the front bank of my son’s Middle School. Pignuts are found all over the UK. They prefer dry, acidic soils. Look for them in open woods and meadows/grasslands. Pignuts are a traditional country food, grubbed…

    June 4, 2025
  • BLUE LAGOON Summer Foraging With Tapas – info & links

    I have a new location for 2025 – the lovely Blue Lagoon Nature Reserve, MK. Plus I’m still running courses at the Globe, Linslade, and at Tiddenfoot Waterside Park. The Blue Lagoon is host to many wildflowers that thrive on poor soils, plus some really surprising escaped ‘naturalised’ plants such as psychotropic Datura (Thornapple or…

    May 23, 2025
  • June Home Education with Hedgewitch Kat

    Foraging is a great activity for Home Educated children. It combines many disciplines: ▪︎biology of wildlife and plants, food webs, biodiversity ▪︎chemistry of plant compounds – what makes a plant medicinal or toxic? ▪︎Food tech – processing and cooking wild food ▪︎Exercise – racing about in beautiful natural places Your teacher will be me, Kathryn…

    May 23, 2025
  • Hazel Leaf Sushi with Henford Trefoil Guild

    It was a busy Tuesday as I prepared 3 tapas for the ladies of the Trefoil Guild in Malden. This is a society for Girl Guides over 18! There were 17 of us in all, off into the wilds where we sampled: Wild Kimchi Hazel-Leaf Sushi by the Cleavers and Common Hogweed Jack by the…

    May 21, 2025
  • Mayan & Aztec Xocolatl

    Though not strictly foraged, I need to share with you the joy of making our own hot chocolate (chocolatl) the way the Olmecs, Mayans and Aztecs prepared it for thousands of years. We got these cacao beans from a plantation in Madagascar last summer. The Aztecs regarded chocolatl as a sacred drink, fit only for…

    May 15, 2025
  • Beetle Paradise on Jack By The Hedge

    My favourite pesto plant is home sweet home or food plant to at least 6 UK insect species. These pics were taken in my garden allotment patch, where I sowed Allaria petiolata seeds several years ago. The middle one is a Shieldbug. Yes, you can actually buy these seeds from Chiltern Seeds…or you can collect…

    May 12, 2025
  • Wild Kimchi & Spring Tapas pics May 10th & 11th

    Another lovely weekend in the sun teaching how to make wild kimchi on Sat. On Sun, foraging course with 3 wild tapas. I forgot to take pictures of the tapas!!! Terrible marketing… We had: Jack by the Hedge pesto on crackers Nori sushi rolls with lacto fermented wild kimchi Elderflower jelly with cream Here’s a…

    May 12, 2025
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