HEDGEWITCH ADVENTURES Blog

HEDGEWITCH ADVENTURES Blog

H.A. Field Courses 2026 About Hedgewitch Kat

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Thank you for your response. ✨

“It’s like learning to read -the hedge is not just a green blur anymore!”

Matt, Milton Keynes

” The Fungi Identification course was superb, I learned so much! My edibles haul filled the whole bench…thankyou Phil and Kat!”

Rachael, Hemel Hempstead

“We really got stuck in. I come back for these courses every year, and always learn something new.”

Heather, Wing

  • How Can We GIVE BACK to Nature?

    It’s ever more important to realise that as foragers we are part of the cycle of life, not looking down on it, not the broken end of a chain of energy. When you first start foraging, you may not feel this way. However, as time goes on and you become more attuned to the plants,…

    November 7, 2025
  • King’s Wood: The Kingdom of Fungi – Oct 25th

    Majestic old oaks arch and swoop overhead. at their venerable feet boletes pop up like roast turkey scented bath sponges. Pacing up and down another ride leads us to bracken and silver-white birches with Milk Caps and Brown Roll Rim. Yet another way, we end up in the midst of hazel coppice. Lastly…tall pines swaying,…

    October 27, 2025
  • Here We go Gathering Nuts in… October

    SWEET CHESTNUTS Round these parts (Bedfordshire, UK) the sweet chestnuts are already ripe and shining rich brown as they pop out of quilled cases. By the way, it may seem like I’m being patronising, but do you know how to tell the difference between a Sweet Chestnut and a ‘conker’ tree (Horse Chestnut)? (Yes, spot…

    October 20, 2025
  • ‘Season of mists and mellow fruitfulness’ – J. Keats

    After a busy weekend teaching a public forage on Saturday and a private Foraging Party Sunday, both with 3-4 tapas tasters, I thought I’d share with you all some other fruiting and fungal delights of the autumn season. Hops droop (like brewer’s droop haha) from the hedge down the way. Once golden and dry, the…

    September 30, 2025
  • My Hedgewitch Journal: Seedy September 2025

    September is the golden, freckled season of seeds. There’s lots to forage now and much to store for winter. So here are 5 the seeds the boy and I been harvesting. Well, ok, seeds I have been harvesting whilst my son moans about it and slumps in the footway. PLANTAIN SEEDS I’ve been shucking the…

    September 24, 2025
  • Cooking A Continental Find: ‘Pioppino’, The Poplar Field Mushroom

    A week or so after the first rains, I leapt aboard my trusty steed and cycled down to one of my favourite foraging haunts, Tiddenfoot Lake. Here I was blessed enough to find two black poplar tree stumps with fruiting Poplar Field Mushrooms. This mushroom, Cyclocybe aegerita/cylindracea, has been foraged, grown and cooked since Greek…

    September 17, 2025
  • Fungi Forays Oct 2025

    Hi Fungal fans, If you want a course focusing purely on wild fungi, here are your 2025 chances below! First up on Oct 18th and Nov 1st, a family course that’s 2 hours long and much easier on the wallet for those with shorter attention spans and their parents! This will focus on identifying fungi…

    September 12, 2025
  • Autumn Forages With Tapas

    Hi Foragers, September, that season of golden seeds and lush fruits is here. If you want to taste Nature’s autumnal bounty, why not sign up for one of my autumn Tapas Forages? We may well spot some edible fungi too as it has been so wet. Choose from 3 beautiful wild spaces: Ouzel Valley Water…

    September 12, 2025
  • SUMMER SPICED FRUITS:H.A. Foraging Journal July pt 2

    Fruits are hanging ready all about me, urged on by the earlier, hotter than normal weather. Being aware of climate change and making whatever steps we can to lower our carbon footprint is one thing to do. Try to walk on local journeys whenever possible…not only are you saving carbon and getting fitter, you’ll spot…

    August 5, 2025
  • FLOWER POWER :H.A.Foraging Journal July Pt 1

    June and July are such busy months for the forager! Below are some things you might like to try that I’ve been doing. 1.Fortify yourself with St John’s Wort! I infused some St John’s Wort, the Midsummer Flower according to Shakespeare’s ‘Midsummer Nights Dream’. I infused it in lemon gin. I actually don’t like gin,…

    July 4, 2025
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