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Track & Sign Course with Pippin & Gile
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Raw Heart Healthy Rosehip & Haw Berry Leather
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Wild Woods,Herbs & Minerals for Clean Teeth
How do we clean our teeth when far from plastic and paste containing fluoride? I’m fresh from research for Backwoods Home and Bushcraft Magazine on this. It’s been great fun finding out how to make soap, kitchen scrubbers and tooth paste from wild plants. TWIG TOOTH BRUSHES I made twig tooth brushes out of various…
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April & June 2024 Foraging & Tapas Taster Courses
As promised, Here are some dates I’m running courses in April and June. We’ll be concentrating on Spring/Summer edibles and recipes, so lots of vitamin and mineral rich fresh shoots, leaves and flowers and what to do with them! If we find any Spring mushrooms we will deal with them too! This course is suitable…
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King Of Edibles..The Cep
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Fungi Foray @ Linslade Woods & Plantation Woods
This Mon in November I hopped out in the brilliant autumn sunshine…then submerged myself in the gloom of the dampest part of the wood. My mission – to scout out fantastic fungi. These inedible but pretty mushrooms above were found on Rammamere Heath, which is acid heathland and grass. The Earthballs (Scleroderma) on far right…
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AUTUMN Foraging Sun 19th: Gaza Fundraiser
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Witches Garden @ Blue Lagoon
After my wild swim with the Blue tits last week, I noticed several plant members of the Witch’s garden growing around the car park. Methinks somebody has done some secret sowing… (Probably someone whose Mum won’t let them keep it in the house.) Here’s what I found: TOBACCO (Nicotiana) The Tobacco plant is the most…
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Make Your Own Conker & Ivy Soap
It’s not just food you can get out of our native plants. Stuck for soap or laundry detergent? Here’s two plants you can find in most places that will sort you out with soap. Horse chestnut and Ivy both contain saponins. These are technically mild poisons. The plant makes them to prevent you eating it.…
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Hot, Sweet and Smoky Treats @ Autumn Foraging with Tapas 21st Oct
Some highlights from last Sat 21st’s Autumn Forage with Tapas Tasters. The new autumn Menu was: Rowan Jelly Soy & Sesame Burdock Root Battered Spiced Crabapples Horseradish Sauce Real Horseradish sauce is far hotter than anything you will find on the supermarket shelves! If you want your sinuses cleared, make wild foraged sauce. For the…
