Month: October 2016

  • Cretan Edibles…a semitropical feast!

    Having just returned from my, ahem, research trip to Crete, where i sampled many of the local delicacies, which included semi-feral food garnered from the neatly planted beds and borders of the posh resort where we stayed. ¬†Though the resort staff disagreed with my plan to harvest honey from a bees nest in a carob […]